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Monday 3 February 2014

Off to Wellington

From: Jamnagar, Gujarat To: Ooty, Tamil Nadu


Family Sud geared up for the nearly two thousand kilometre drive from Jamnagar to Wellington in Tamilnadu, where the Defence Services Staff College (DSSC) is situated.  It was a daunting prospect but we had planned to do it in easy stages so were quite looking forward to the adventure.
We left Jamnagar on an early May morning and headed to Baroda where we intended to spend the night. Just an hour after departure we discovered that the air conditioning in the car was not working so grumpily sweltered our way into the city. Sandip had to spend quite a while getting the problem fixed while Munch and I idled in a fancy hotel room which we could ill afford, since nothing else was available.
The next leg of the journey was an uneventful one and we reached the Air Force Station in Pune with enough time to look up a few old friends.


Goa

Our next halt was Goa, where we had planned to spend a couple of days. I invested in some shorts and casual vests which were more suitable for lolling around on the beach. Normally one could not sport such informal wear in a 'fauji' environment, but I was confident that I was far from the prying eyes of the usual formal crowd. We settled down on the beach with bottles of icy beer and before I realised it there were a stream of fellow officers and their families stopping by to say hello. I found myself discreetly trying to cover my bare body parts from their curious and appraising glances! It turned out that we were all going  to the same destination and  like us, they had decided to take a break before settling down for the eleven month staff college stint.
Leaving beaches and 'feni' behind we reached Mysore where we just about had the energy to do a cursory walk around the famous Mysore Palace, before falling into bed in readiness for the last leg of the journey.
After the hot and sultry drive we felt the first breath of cool air as we drove into the foothills of Gundlupet where we stopped for our first genuine south Indian breakfast of piping hot 'idlis' and 'dosa'. We had been forewarned to carry warm clothes, since the weather suddenly changed, so we pulled out our sweaters which had been stuffed under the car seat and prepared for the chill of the hills.
 We finally arrived at  DSSC and were instructed to head for the Officer's Mess. There we were given some basic rations of bread, eggs,tea, sugar and milk and instructed to go to the flat allotted to us which was 29/1 Gurkha Hills. We were met by a frizzly haired maid who introduced herself as Mabel and so began the best year of my life.

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